DINNER MENU - ORDER ONLINE

A.1 VEGETABLE SAMOSA
Crispy triangular pastry turnover stuffed with mildly spiced potatoes and peas (1).

A.2 QUINOA KABOB
Golden brown patties of mildly spiced quinoa and chopped veggies (2).

A.3 VEGETABLE PAKORA
Assorted vegetable fritters in a mildly spiced yellow lentils batter (2).

A.4 PANEER PAKORA
Golden brown fritters of homemade cheese in lentil batter with herb filling (2).

A.5 VEGETARIAN SAMPLER
A sample of each of the above.

New
Testing

L.1 CHICKEN TIKKA SALAD
Tandoori Chicken pieces tossed with garden vegetables in our mint vinaigrette dressing.

L.2 CRAB N CHEESE NAAN
Traditional naan bread stuffed with blue crab and cheddar cheese served with mango aioli.

L.3 TANDOORI FRIED CHICKEN
Choice of Breast or Thigh with fresh naan bread.

L.4 SPICY CORN SALAD
Corn kernel tossed with fresh chopped garden vegetables in a spicy masala dressing.

L.5 BUTTER CHICKEN MAC N CHEESE
Raja's special Indian Mac n Cheese.

L.6 CHAAT PAAPRI
Crispy flour chips on potatoes & chickpeas covered in tamarind, mint & yogurt dip.

L.7 TIKKI CHÔLÉ
Two potato patties smothered in chana masala.

L.8 SHRIMP SALAD
Tandoori shrimp tossed with garden vegetables in lemon pepper dressing.

L.9 SAMOSA CHAAT
Vegetable samosas smothered in chana masala and a medley of chutneys.

CHICKEN

LAMB

FISH

SHRIMP

VEGETABLE

GOAT

RAJA'S FAVORITE BIRYANI
With Lamb, Chicken, Fish, Shrimp, Goat & Vegetables.

Z.1 RAITA
Refreshing yogurt with garden vegetables.

Z.2 MASALA PAPAD
Mildly spiced crispy lentil wafers.

Z.3 MANGO CHUTNEY
Sweet mango preserve.

Z.4 ONION CHUTNEY
Spicy onion and tomato dip.

Z.5 COCONUT CHUTNEY
Delicately spiced coconut spread.

Z.6 ASSORTED TRAY
A bit of all plus Tamarind, Mint and Achaar.

CHICKEN OR FISH

LAMB OR GOAT

SHRIMP OR SALMON

PANEER

MUSHROOM OR CAULIFLOWER

POTATOES

ADD $1 FOR CHICKEN BREAST

I.1 CURRY
A traditional ginger & garlic sauce with a delicate balance of herbs and spices.

I.2 VENDALOO
A spicy preparation with potatoes in a ginger and garlic sauce spiked with vinegar.

I.3 TIKKA MASALA
A very popular creamy tomato sauce with a delectable mix of exotic spices.

I.4 KORMA
A Kashmiri mild creamy yogurt sauce with a subtle blend of fresh herbs and spices.

I.5 JALFREZI
A refreshing preparation with garden vegetables in a ginger and garlic sauce.

I.6 MADRAS
A South Indian flavorful delicacy with rich aroma of curry leaves and mustard seeds.

I.7 ACHAARI
A Central Indian delicacy with pickled vegetables in a spicy and tangy curry sauce.

I.8 DOPIAZZA
A Northern Indian delicacy with extraordinary rich flavors smothered with onions.

I.9 PATAYA
An East Indian preparation with garden vegetables in a coconut & lemon sauce.

I.10 SAAG
A Punjabi regional delicacy in creamed spinach with subtle blend of herbs and spices.

I.11 CHILIE
A Northeastern delicacy in spicy soy, ginger and garlic sauce with sautéed chilies .

I.12 MUGHLAI
A Northwestern preparation with nuts and raisins in a zesty tomato herbs sauce.

I.13 KADAHI
A preparation in Indian wok with sautéed onions, peppers and roasted spices.

CHICKEN

SHRIMP

VEGGIE

EGG

V.1 MALAI KOFTA
Golden brown croquettes of vegetables & homemade cheese cooked in a creamy tomato sauce with mild spices.

V.2 MATTAR PANEER
Fresh homemade cheese cubes and peas cooked in a tomato and onion sauce with fresh herbs.

V.3 PALAK PANEER
Soft homemade cheese cooked in a creamy spinach sauce with subtle balance of aromatic spices.

V.4 NAVRATTAN KORMA
Nine vegetables cooked in a creamy yogurt sauce with a unique blend of herbs and spices.

V.5 SHAHI PANEER
Fresh homemade cheese cooked in a creamy tomato sauce garnished with crushed cashews.

V.6 DAAL MAKHANI
Whole black lentils & kidney beans simmered for hours to a delectable creamy chili flavored with earthy spices.

V.7 PANEER BHURJI
Fresh homemade scrambled cheese cooked with garden vegetables in a blend of fresh herbs and spices.

V.8 PUNJABI KARHI
A traditional Punjabi delicacy with vegetable fritters in a hearty yogurt sauce with a distinct tanginess.

V.9 PUNJABI SAAG
A traditional delicacy of spinach & mustard greens cooked with Raja's special herbs & spice blend.

MANGO LASSI
Homemade Yourt drink with mangoes

MASALA CHAI OR COFFEE
Indian spiced tea.

LEMONADE
Refreshing lemonade.

COFFEE SHAKE
Fresh coffee shake.

SOFT DRINKS
Coke, Coke Zero, Sprite, Dr. Pepper, Gingerale.

THANDAI
Peppery shake with almonds & sesame seeds.

MANGO ICED TEA
Special iced tea with real mango juice.

ICED TEA
Sweet or unsweet

THUMS UP OR LIMCA
Indian Cola or Lemon-Lime soda.

FRUIT JUICES
Mango, Guava, Lychee, Pineapple, Orange.

TAJ MAHAL - 22 OZ
Premium Indian lager with robust taste

FLYING HORSE - 22 OZ.
Indian lager with distinct freshness

RAJA - 12 OZ.
Our namesake double IPA

KHUKURY - 22 OZ.
Napalese lager beer

BUDWEISER

BUD LIGHT

BUD LIGHT

A.6 LAMB SAMOSA
Crispy triangular pastry turnover stuffed with mildly spiced ground lamb (1).

A.7 TANDOORI CHICKEN
Chicken leg & thigh in a special yogurt marinade, baked in the clay oven (2).

A.8 CRAB PAKORA
Succulent crab croquets covered in seasoned lentil batter and fried to perfection (2).

A.9 SHRIMP PAKORA
Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (4).

A.10 NON-VEGETARIAN SAMPLER
A sample of each of the above.

C.1 BHATURÉ & CHÔLÉ
Soft and puffy deep-fried white bread with rich flavorful chickpea delicacy.

C.2 POORI & ALOO MASALA
Soft and puffy deep-fried whole wheat bread with traditional potato masala curry.

C.3 MAKKI DI RÔTI & SAAG
Special mildly spiced flat corn bread with a mustard & spinach greens delicacy.

B.1 NAAN
Traditional leavened white flat bread baked on the walls of our traditional clay oven.


B.2 GARLIC NAAN
Traditional naan bread baked generously topped With fresh chopped garlic.

B.3 RÔTI
Traditional unleavened whole wheat flat bread baked on the walls of the clay oven.

B.4 LACHHA PARANTHA
Traditional flaky whole wheat bread with buttery layers baked in the clay oven.

B.5 ALOO PARANTHA
Traditional whole wheat bread stuffed with mildly spiced potatoes baked in the clay oven.

B.6 BULLET NAAN
Spicy hot naan bread generously topped with fresh green chilis and garlic.

B.7 CRAB NAAN
Traditional naan bread stuffed with delicately spiced blue crab baked in the clay oven.

B.8 ONION NAAN
Traditional naan bread topped with freshly chopped & mildly spiced red onions.

B.9 RAJA’S SPECIALTY NAAN
White leavened flat bread baked in the clay oven with your choice of the following filling. 


• Spinach 
• Cheddar cheese 
• Fiesta (Onions, garlic, peppers & cheese) 
• Keema (Ground chicken or lamb) (Add '1) 
• Mushrooms 
• Kabuli (Nuts, raisins & honey) 
• Peshawari (Coconut, fennel & sugar) 
• Paneer Naan (Homemade Indian cheese)

T.1 CHICKEN SIZZLER
Whole chicken marinated in ginger yogurt with fresh herbs, baked in the clay oven.

T.2 LAMB SEEKH KABOBS
Ground lamb with herbs spice marinade rolled on skewers and baked in the clay oven.

T.3 JUMBO SHRIMP KABOBS
Jumbo shrimp in Raja's special yogurt marinade baked in the clay oven.

T.4 MALAI CHICKEN KABOBS
Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.

T.5 TANDOORI MIXED GRILL
Assortment of all of the above served on a sizzling platter.

R.1 CHICKEN PASANDA*
Raja's famous chicken preparation in a creamy mango sauce with almonds and raisins.

R.2 LAMB ROGAN JOSH
Succulent boneless lamb cubes in a ginger and garlic sauce with almonds and earthy herbs.

R.3 PANEER PASANDA*
Homemade cheese cubes cooked in a creamy mango sauce with almonds and raisins.

R.4 BUTTER CHICKEN
Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.

R.5 CRAB MALAI MASALA*
A creamy medley of jumbo lump crab with subtle blend of spices & fresh herbs.

R.6 COCONUT SHRIMP CURRY
Jumbo shrimp cooked in a spicy ginger coconut sauce with curry leaves & peppercorn.

R.7 FISH JAISMANDI*
Fish fillets cooked in a creamy mint sauce with fresh Herbs.

R.8 SALMON PAKEEZA*
Hearty salmon fillet in Raja's special spiced lentil marinade, shallow fried to perfection.

R.9 CHICKEN 69*
Succulent chicken pieces in Raja's special zesty soy yogurt with curry leaves & mustard seeds.

R.10 LAMB RANGEELA*
Juicy boneless lamb cubes cooked in a creamy tomato spinach sauce with fresh herbs.

S.1 MASALA DOSA
Traditional giant rice crepe roll stuffed with mildly spiced potatoes.

S.2 UTTAPAM
Rice pancake topped with onions, tomatoes, chilies and cilantro.

V.10 BHINDI MASALA
Fresh cut okra sautéed with sliced onions in an delicate array of exotic spices.

V.11 ALOO GOBHI
Cauliflower & potatoes sautéed with onions & tomatoes in a blend of fresh herbs & spices.

V.12 BENGAN BHURTA
Mashed eggplant with peas sautéed with onions & tomatoes in a blend of aromatic spices.

V.13 CHANA MASALA
Chickpeas cooked with ginger, garlic and special blend of exotic herbs & spices.

V.14 NAVRATTAN BAHAAR
Nine vegetables cooked in a light onions & tomatoes sauce with aromatic herbs.

V.15 ALOO BENGAN
Potatoes and eggplant sautéed with onions & tomatoes in a blend of fresh herbs & spices.

V.16 KOFTA CURRY
Mixed vegetable fritters cooked in a light tomato and onion sauce with mild spices.

V.17 DAAL FRY
Yellow lentils stew tempered with tomatoes, onions, cumin and fresh herbs.

V.18 ALOO MATTAR
Fresh potatoes and peas cooked in a tomato & herb sauce with a blend of exotic spices.

V.19 MUSHROOM MATTAR
Mushrooms & peas sautéed with poppy seeds in a subtle blend of fresh herbs and spices.

INDIAN PASSION
Raja's favorite mango rum drink

HIMALAYAN BREEZE
Rum & almond frozen drink

MANGOMOSA
Our mimosa with mango juice.

PINK ELORA
Rum paired with real guave juice

TIGER’S EYE
Indian take on Bloody Mary

PEACOCK DANCE
Minty pineapple vodka drink

RUFFINO PROSECCO

GNARLY HEAD SAUV BLANC

TWO WINES GUERVERTZMINER

DREAMING TREE RED CRUSH

DOMINOS MOSCATO

HOUSE PINOT GRIGIO

HOUSE CHARDONNAY

HOUSE WHITE ZINFANDEL

HOUSE MERLOT

HOUSE CABERNET

HOUSE PINOT NOIR

D.1 GULAB JAMUN
Golden brown dried Milk balls soaked in cardamom flavored syrup.

D.2 KULFI
Homemade Indian ice cream over Falooda, Mango, Almond-Pistachio or Mint.

D.3 RAS MALAI
Cheese patties soaked in cold sweet Milk.

D.4 KHEER
traditional Indian Rice pudding with Almonds and Raisins.

D.5 GAAJAR HALWA
Traditional Punjabi style Carrot podding.