Wednesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.
TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven


VEGETABLE PAKORA

Assorted Vegetable fritters made with Lentil batter


BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce


BUTTER CHICKEN

Boneless pulled Tandoori Chicken cooked in a creamy Tomato sauce with Green Peppers


CHICKEN JALFREZI

Boneless Chicken cooked in a Ginger and Garlic sauce with Garden Vegetables


UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro


SAMBAR

Traditional spicy Lentil soup served with Masala Dosa


GHIA MASALA

Indian Bottle Gourd cooked in a zesty Tomato and Onion sauce with fresh herbs


PALAK PANEER

Homemade Cheese cubes cooked in mildly spiced Spinach sauce with aromatic Herbs


NAVRATTAN KORMA

Nine Vegetables cooked in a creamy Yogurt sauce with a subtle blend of spices


DAAL MAKHANI

A traditional Black lentil and Kidney beans delicacy cooked with Herbs & Spices


NAAN

Traditional Indian white bread baked in Clay Oven


RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin


KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing


ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney


KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup



Some menu items may be different subject to availability.