Tuesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.
TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven


VEGETABLE PAKORA

Assorted Vegetable fritters made with Lentil batter


BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce


GOAT CURRY

Bone-In Diced Goat cooked in a flavorful ginger and garlic sauce


CHICKEN JAISMANDI

Boneless Chicken cubes cooked in a creamy Fresh Mint sauce with herbs


MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes


SAMBAR

Traditional spicy Lentil soup served with Masala Dosa


CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs


MUSHROOM TIKKA MASALA

Medium Mushrooms cooked in a creamy Tomato sauce with exotic spices


BANDH GOBHI

Cabbage and Peas sauteed with Onions in a blend of Herbs and Spices


MATTAR PANEER

Homemade Cheese and Peas cooked in mildly spiced Onion and Tomato sauce


NAAN

Traditional Indian white bread baked in Clay Oven


RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin


KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing


ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney


KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup



Some menu items may be different subject to availability.