Sunday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.
TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven


FRIED IDLI

Golden brown deep fried Rice cupcakes


BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce


BUTTER CHICKEN

Boneless pulled Tandoori Chicken cooked in a creamy Tomato sauce with Green Peppers


CHICKEN JALFREZI

Boneless Chicken cooked in a Ginger and Garlic sauce with Garden Vegetables


MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes


SAMBAR

Traditional spicy Lentil soup served with Masala Dosa


DAAL MAKHANI

A traditional Black lentil and Kidney beans delicacy cooked with Herbs & Spices


PALAK PANEER

Homemade Cheese cubes cooked in mildly spiced Spinach sauce with aromatic Herbs


BHINDI MASALA

Cut Okra sauted with Onions in blend of aromatic spices


PUNJABI KARHI

Vegetable fritters cooked in a tangy Yogurt sauce with Fenugreek


NAAN

Traditional Indian white bread baked in Clay Oven


RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin


KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing


ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney


GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup


KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins



Some menu items may be different subject to availability.