The Signature Delicacies are the Recipes of Chef Madhur and are proudly served with imported Basmati Rice. Chances are that you won't find these tastes elsewhere.

G.1 CHICKEN PASANDA$15

Raja's famous Chicken preparation in a creamy Mango sauce with Almonds and Raisins.

G.2 CHICKEN 69Spicy$15

Succulent Chicken pieces cooked in Raja's special zesty Soy sauce with Curry and Mustard.

G.3 CRAB MASALA$17

Special lump Crab chili cooked with Onions and Green Peppers in assortment of Herb and Spices.

G.4 GOAT CURRY$16

Succulent Bone-in Goat pieces cooked in a Ginger and Garlic sauce with Raja's special blend of spices.

G.5 LAMB RANGEELA$16

Juicy boneless Lamb cooked in a creamy Tomato and Spinach Sauce with fresh herbs.

G.6 GOBHI MUNCHOORIAN$14

Cauliflower florets cooked in Raja's special Sesame Ginger sauce with Indo Chinese Flavors.

G.7 PUNJABI SAAG$14

A traditional delicacy of Spinach & Mustard greens in Raja's special Herbs & Spice Blend.

G.8 FISH JAISMANDI$17

Telapia Fish Fillets cooked in a creamy Mint sauce with fresh Herbs.

G.9 GOAN SHRIMP CURRY$17

Jumbo Shrimp cooked in a spicy Ginger Coconut sauce with Curry Leaves & Peppercorn.

G.10 TURKEY KEEMA MATTARSpicy$15

Ground Turkey & Peas sauteed with Onions & Tomatoes in a blend of dry roasted Spices & Herbs.