The Signature Delicacies are the Recipes of Chef Madhur and are proudly served with imported Basmati Rice. Chances are that you won't find these tastes elsewhere.
G.1 CHICKEN PASANDA$15
Raja's famous Chicken preparation in a creamy Mango sauce with Almonds and Raisins.
G.2 CHICKEN 69Spicy$15
Succulent Chicken pieces cooked in Raja's special zesty Soy sauce with Curry and Mustard.
G.3 CRAB MASALA$17
Special lump Crab chili cooked with Onions and Green Peppers in assortment of Herb and Spices.
G.4 GOAT CURRY$16
Succulent Bone-in Goat pieces cooked in a Ginger and Garlic sauce with Raja's special blend of spices.
G.5 LAMB RANGEELA$16
Juicy boneless Lamb cooked in a creamy Tomato and Spinach Sauce with fresh herbs.
G.6 GOBHI MUNCHOORIAN$14
Cauliflower florets cooked in Raja's special Sesame Ginger sauce with Indo Chinese Flavors.
G.7 PUNJABI SAAG$14
A traditional delicacy of Spinach & Mustard greens in Raja's special Herbs & Spice Blend.
G.8 FISH JAISMANDI$17
Telapia Fish Fillets cooked in a creamy Mint sauce with fresh Herbs.
G.9 GOAN SHRIMP CURRY$17
Jumbo Shrimp cooked in a spicy Ginger Coconut sauce with Curry Leaves & Peppercorn.
G.10 TURKEY KEEMA MATTARSpicy$15
Ground Turkey & Peas sauteed with Onions & Tomatoes in a blend of dry roasted Spices & Herbs.