Wednesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Golden Brown fritters of assorted Vegetables

BHEL POORI

A medley of Rice puffs and Lentil noodles with Chips smothered in Tamrind and Mint chutney

BUTTER CHICKEN

Boneless Chicken cooked in a creamy Tomato Sauce with exotic herbs

CHICHEN JALFREZI

Boneless Chicken cooked in a delicious Ginger & Garlic sauce with Garden Vegetables

UTTAPAM

Rice pancakes toped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

ALOO BENGAN

Diced Potatoes & Eggplant sauteed with Onions & Tomatoes in a blend of spices

DAAL MAKHANI

Brown Lentils & Kidney Beans cooked with Herbs & Spices

NAVRATAN BAHAAR

Nine Vegetables cooked in a light Onion and Tomato Sauce

SHAHI PANEER

Homemade Cheese cubes cooked in a creamy Tomato sauce with a blend of spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Homemade Cheese and Milk balls soaked in rose flavored syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


Actual Menu may be different subject to ingredients availability.