Wednesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Assorted Vegetable fritters made with Lentil batter

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

BUTTER CHICKEN

Boneless pulled Tandoori Chicken cooked in a creamy Tomato sauce with Green Peppers

CHICKEN JALFREZI

Boneless Chicken cooked in a Ginger and Garlic sauce with Garden Vegetables

UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

GHIA MASALA

Indian Bottle Gourd cooked in a zesty Tomato and Onion sauce with fresh herbs

PALAK PANEER

Homemade Cheese cubes cooked in mildly spiced Spinach sauce with aromatic Herbs

NAVRATTAN KORMA

Nine Vegetables cooked in a creamy Yogurt sauce with a subtle blend of spices

DAAL MAKHANI

A traditional Black lentil and Kidney beans delicacy cooked with Herbs & Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup


Some menu items may be different subject to availability.