Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m. Actual Menu may be different subject to ingredients availability.

CHICKEN SHORBA

Hearty Soup of Chicken with Ginger and Garlic

VEGETABLE PAKORA

Golden Brown fritters of assorted Vegetables

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

CHICKEN MAKHANI

Boneless Chicken strips cooked with Green Peppers in a creamy Tomato Sauce

GOAT CURRY

Bone-in Goat cubes cooked in a delicious Ginger & Garlic Sauce

MASALA DOSA

Thin crispy Rice pancake rolls stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

ALOO GOBHI

Diced Potatoes & Cauliflower sauteed with Onions & Tomatoes in a blend of spices

DAAL MAKHANI

Brown Lentils & Kidney Beans cooked with Herbs & Spices

NAVRATTAN KORMA

Nine vegetables cooked in a creamy Yogurt Sauce

MATTAR PANEER

Homemade Cheese cubes and Peas cooked in a light Onion & Tomato sauce

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

CHAAT PAPRI

Crispy Chips, Potatoes and Chick peas tossed in Tamarind, Mint and Yogurt dips

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins