Wednesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Assorted Vegetable fritters made with Lentil batter

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

CHICKEN RANGEELA

Boneless Chicken cooked in a mildly spiced creamy Tomato sauce with Spinach

CHICKEN BIRYANI

Basmati Rice cooked with Chicken in a stock flavored with Saffron and Poppy seeds

UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

ALOO GOBHI

Cauliflower and Potatoes sauteed with Onions & Tomatoes in a blend of Herbs and Spices

PUNJABI KARHI

Vegetable fritters cooked in a tangy Yogurt sauce with Fenugreek

NAVRATTAN BAHAAR

Nine vegetables cooked in a light Onion and Tomato Sauce

CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

LAUKI KHEER

Traditional Indian Bottle Gourd pudding topped with Almonds and Raisins

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup


Some menu items may be different subject to availability.