Tuesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Assorted Vegetable fritters made with Lentil batter

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

GOAT CURRY

Bone-In Diced Goat cooked in a flavorful ginger and garlic sauce

CHICKEN JAISMANDI

Boneless Chicken cubes cooked in a creamy Fresh Mint sauce with herbs

MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs

MUSHROOM TIKKA MASALA

Medium Mushrooms cooked in a creamy Tomato sauce with exotic spices

BANDH GOBHI

Cabbage and Peas sauteed with Onions in a blend of Herbs and Spices

MATTAR PANEER

Homemade Cheese and Peas cooked in mildly spiced Onion and Tomato sauce

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup


Some menu items may be different subject to availability.