Tuesday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

ALOO TIKKI

Golden Brown Potato patties with assorted Vegetables

BHEL POORI

A medley of Rice puffs and Lentil noodles with Chips smothered in Tamrind and Mint chutney

BUTTER CHICKEN

Boneless Chicken cooked in a creamy Tomato sauce with aromatic Spices

CHILI CHICKEN

Boneless Chicken cooked in a delicious Ginger & Garlic Soy Sauce with Peppers

MASALA DOSA

Thin crispy Rice pancake rolls stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PALAK CHOLE

Chickpeas cooked in a mildly spiced Spinach Sauce with aromatic Herbs

PANEER HAKKA NOODLES

Indo Chinese noodle delicacy with homemade Cheese, Green Peppers and Onions

NAVRATTAN KORMA

Nine Vegerables cooked in a mild creamy Yogurt sauce

ALOO BENGAN

Potatoes and Eggplant sauteed with Onions and Tomatoes in a blend of spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Homemade Cheese and Milk balls soaked in Cardamom flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


Actual Menu may be different subject to ingredients availability.