Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m. Actual Menu may be different subject to ingredients availability.

MANGO SOUP

Delicious Swet n Sour Soup of Mangoes with fresh Herbs

ALOO TIKKI

Golden Brown Potato patties with assorted Vegetables

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

CHICKEN KORMA

Boneless Chicken thighs cooked mild creamy Yogurt Sauce

GOAT CURRY

Bone-in Goat cubes cooked in a delicious Ginger & Garlic Sauce

MASALA DOSA

Thin crispy Rice pancake rolls stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PALAK PANEER

Fresh homemade Cheese cooked in a mildly spiced Spinach Sauce

CHANA MASALA

Chickpeas delicacy cooked with Herbs & Spices

PUNJABI KARHI

Vegetable fritters cooked in a traditional Punjabi style Yogurt sauce

ALOO BENGAN

Potatoes and Eggplant sauteed with Onions and Tomatoes in a blend of spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

CHAAT PAPRI

Crispy Chips, Potatoes and Chick peas tossed in Tamarind, Mint and Yogurt dips

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GAAJAR HALWA

Traditional Indian Carrot pudding topped with home made Cheese

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins