Thursday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

ALOO TIKKI

Mildly spiced golden brown Potato patties made with peas and onions

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

CHICKEN VENDALOO

Boneless Chicken cooked with Potatoes in zesty ginger and garlic sauce

CHICKEN KORMA

Boneless Chicken cooked in a mild Yogurt sauce with a subtle blend of spices

UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PANEER TIKKA MASALA

Homemade Cheese cubes cooked in a creamy Tomato sauce with exotic spices

DAAL FRY

Yellow Lentils simmered with herbs and spices to delicious hearty soup

NAVRATTAN BAHAAR

Nine vegetables cooked in a light Onion and Tomato Sauce

BANDH GOBHI

Cabbage and Peas sauteed with Onions in a blend of Herbs and Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


Some menu items may be different subject to availability.