Thursday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

ALOO TIKKI

Mildly spiced golden brown Potato patties made with peas and onions

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

CHICKEN DHANCHAK

Boneless Chicken cubes cooked in a flavorful Lentil sauce with fresh herbs

CHICKEN PASANDA

Boneless Chicken cooked with Almonds and Raisins in a creamy Mango sauce

UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PALAK PANEER

Homemade Cheese cubes cooked in mildly spiced Spinach sauce with aromatic Herbs

CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs

NAVRATTAN KORMA

Nine Vegetables cooked in a creamy Yogurt sauce with a subtle blend of spices

BANDH GOBHI

Cabbage and Peas sauteed with Onions in a blend of Herbs and Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


Some menu items may be different subject to availability.