Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m. Actual Menu may be different subject to ingredients availability.

COCONUT SOUP

Hearty Soup of Coconut with fresh Herbs

VADA and IDLI

Golden Brown Lentil hushpuppies and Steamed Rice cup cakes

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

CHICKEN JAISMANDI

Boneless Chicken thighs cooked a creamy Mint Sauce

GOAT CURRY

Bone-in Goat cubes cooked in a delicious Ginger & Garlic Sauce

MASALA DOSA

Thin crispy Rice pancake rolls stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

ALOO BENGAN

Diced Potatoes and Eggplant cooked in mildly spiced Spinach Sauce

DAAL MAKHANI

Brown Lentils & Kidney Beans cooked with Herbs & Spices

NAVRATTAN KORMA

Nine vegetables cooked in a creamy Yogurt Sauce

PALAK PANEER

Fresh homemade Cheese cubes cooked in a mild Spinach Sauce

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

CHAAT PAPRI

Crispy Chips, Potatoes and Chick peas tossed in Tamarind, Mint and Yogurt dips

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

RAS MALAI

Sof and Spongy Homemade Cheese patties soaked in sweetened Milk