Sunday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

FRIED IDLI

Golden brown deep fried Rice cupcakes

VADA

Golden brown deep fried Lentil hushpuppies

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

CHICKEN BIRYANI

Basmati Rice cooked with Chicken in a stock flavored with Saffron and Poppy seeds

CHICKEN JAISMANDI

Boneless Chicken cubes cooked in a creamy Fresh Mint sauce with herbs

MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PALAK PANEER

Homemade Cheese cooked in mildly spiced Spinach sauce with aromatic Herbs

DAAL MAKHANI

A traditional Black lentil and Kidney beans delicacy cooked with Herbs & Spices

NAVRATTAN MAKHANI

Nine Vegetables cooked in a creamy Tomato sauce with exotic spices

ALOO GOBHI

Cauliflower and Potatoes sauteed with Onions & Tomatoes in a blend of Herbs and Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GAAJAR HALWA

Traditional Indian Carrot pudding garnished with Almonds and Raisins

RAS MALAI

Soft fresh cheese patties soaked in cardamom Milk garnished with Pistachios


Some menu items may be different subject to availability.