Saturday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

IDLI

Steamed Rice cup cakes

BHEL POORI

A medley of Rice puffs and Lentil noodles with Chips smothered in Tamrind and Mint chutney

BUTTER CHICKEN

Boneless Chicken peices cooked in a creamy Tomato Sauce with aromatic Herbs

GOAT CURRY

Bone-in Goat cubes cooked in a delicious Ginger & Garlic Sauce

UTTAPAM

Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

BINDHI MASALA

Cut Okra sautéed with Onions in a blend of Herbs & Spices

DAAL TADKA

Traditional Yellow Lentils cooked with Herbs and tempered with Onions & Toamtoes

NAVRATTAN MAKHANI

Nine vegetables cooked in a creamy Tomato Sauce with fresh herbs

CHANA MASALA

Chickpeas delicacy cooked in a delectable blend of Herbs and Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GAAJAR HALWA

Traditional Carrot pudding cooked in cardamom flavored Milk

KULFI

Indian homemade ice cream with Almond/Pistachios or Mango


Actual Menu may be different subject to ingredients availability.