Saturday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Golden brown deep fried Vegetable fritters made in Lentil batter

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

CHICKEN PASANDA

Boneless Chicken cooked with Almonds and Raisins in a creamy Mango sauce

GOAT CURRY

Bone-In Diced Goat cooked in a flavorful ginger and garlic sauce

UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PUNJABI KARHI

Vegetable fritters cooked in a tangy Yogurt sauce with Fenugreek

DAAL FRY

Yellow Lentils simmered with herbs and spices to delicious hearty soup

MUSHROOM MATTAR

Medium Mushrooms cooked with Peas in a zesty Tomato Onion sauce with exotic spices

EGG BHURJEE

Scrambled eggs sautéed with Onions, Tomatoes and Green Peppers in a blend of Herbs and Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


Actual Menu may be different subject to ingredients availability.