Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m. Actual Menu may be different subject to ingredients availability.

TOMATO SPINACH SOUP

Hearty Soup of Tomatoes with Chopped Spinach

VEGETABLE PAKORA

Golden Brown fritters of assorted Vegetables

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

CHICKEN JALFREZI

Boneless Chicken thighs cooked with garden Vegetables in Ginger & Garlic Sauce

GOAT CURRY

Bone-in Goat cubes cooked in a delicious Ginger & Garlic Sauce

MASALA DOSA

Thin crispy Rice pancake rolls stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

ALOO PALAK

Diced Potatoes cooked in mildly spiced Spinach Sauce

DAAL MAKHANI

Brown Lentils & Kidney Beans cooked with Herbs & Spices

NAVRATTAN BAHAAR

Nine vegetables cooked in a light Onion and Tomato Sauce

PANEER PASANDA

Fresh homemade Cheese cubes cooked in a creamy Mango sauce

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

CHAAT PAPRI

Crispy Chips, Potatoes and Chick peas tossed in Tamarind, Mint and Yogurt dips

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins