Monday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Golden Brown fritters of assorted Vegetables

TOMATO SPINACH SOUP

Tomatoes and Spinach pureed soup with fresh herbs and spices

CHICKEN DHANCHAK

Boneless Chicken cooked with hearty lentil sauce with ginger and garlic

CHICKEN KORMA

Boneless Chicken cooked in a mild Yogurt sauce with a subtle blend of spices

UTTAPAM

Mini Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

PALAK CHOLE

Chickpeas cooked in mildly spiced Spinach sauce with aromatic Herbs

DAAL MAKHANI

A traditional Black lentil and Kidney beans delicacy cooked with Herbs & Spices

NAVRATTAN BAHAAR

Nine vegetables cooked in a light Onion and Tomato Sauce

BHINDI MASALA

Diced Okra sauteed with Onions in a blend of Herbs and Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


Actual Menu may be different subject to ingredients availability.