Friday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Golden Brown fritters of assorted Vegetables

BHEL POORI

A medley of Rice puffs and Lentil noodles with Chips smothered in Tamrind and Mint chutney

CHICKEN PASANDA

Boneless Chicken thigh cooked in creamy Mango sauce

CHICKEN 69

Boneless Chicken cooked in a delicious Ginger Soy Sauce

UTTAPAM

Rice pancakes topped with mildly spiced Onions, Tomatoes and Cilantro

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

MATTAR PANEER

Homemade Cheese cubes and Peas cooked in a Onion and Tomato Sauce

CHANA MASALA

Chickpeas cooked with Herbs & Spices in a delectable sauce

MUSHROOM TIKKA MASALA

Fesh Mushrooms cooked in a creamy Tomato Sauce

ALOO BENGAN

Potatoes and Eggplant saute'ed with Ginger & Garlic in a blend of Spices

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GAAJAR HALWA

Traditional Indian Carrot pudding topped with fresh homemade Cheese

KULFI

Traditional homemade Indian ice cream with Almond-Pistachio or Mango Flavors

Actual Menu may be different subject to ingredients availability.