Friday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

VEGETABLE PAKORA

Golden brown deep fried Vegetable fritters made in Lentil batter

BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce

BUTTER CHICKEN

Boneless pulled Tandoori Chicken cooked in a creamy Tomato sauce with Green Peppers

CHICKEN JALFREZI

Boneless Chicken cooked in a Ginger and Garlic sauce with Garden Vegetables

MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs

GHIA KEEMA

Indian Bottle Gourd sauteed with Fresh Mint in exotic Spice mix

PUNJABI KARHI

Vegetable fritters cooked in a tangy Yogurt sauce with Fenugreek

PALAK PANEER

Homemade Cheese cubes cooked in mildly spiced Spinach sauce with aromatic Herbs

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup

GHIA KHEER

Traditional Indian Bottle Gourd pudding with whipped cream topped with Almonds and Raisins


Some menu items may be different subject to availability.