Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m. Actual Menu may be different subject to ingredients availability.

TOMATO SOUP

Hearty Soup of Tomatoes with fresh Herbs and Spices

VEGETABLE PAKORA

Golden Brown fritters of assorted Vegetables

TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven

CHICKEN SAAG

Boneless Chicken thighs cooked in a mild Spinach Sauce

GOAT CURRY

Bone-in Goat cubes cooked in a delicious Ginger & Garlic Sauce

MASALA DOSA

Thin crispy Rice pancake rolls stuffed with mildly spiced Potatoes

SAMBAR

Traditional spicy Lentil soup served with Masala Dosa

ALOO MATTAR

Diced Potatoes and Peas cooked in a Onion and Tomato Sauce

DAAL MAKHANI

Brown Lentils & Kidney Beans cooked with Herbs & Spices

NAVRATTAN KORMA

Nine vegetables cooked in a creamy Yogurt Sauce

PANEER JALFREZI

Fresh homemade Cheese cooled with Garden Vegetables in a Ginger & Garlic sauce

NAAN

Traditional Indian white bread baked in Clay Oven

RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin

CHAAT PAPRI

Crispy Chips, Potatoes and Chick peas tossed in Tamarind, Mint and Yogurt dips

KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing

ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney

GAAJAR HALWA

Traditional Indian Carrot pudding topped with fresh homemade Cheese

RAS MALAI

Soft and spongy homemade Cheese patties soaked in sweetened Milk